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These courses are designated to get you ready to become a team leader and to reach higher levels of management within your organization.
»Certificate III in Aviation (Remote Pilot Visual Line of Sight)
Remote pilot duties include applying technical and non-technical aviation skills and knowledge within RPAS operational environments.
»Diploma in Aviation (Aviation Management)
Aviation management duties include applying technical and non-technical aviation skills and knowledge in support of a wide range of aerodrome and air transport operations, including passenger, charter, cargo, emergency service and government operations.
Individuals working at this level will apply knowledge and skills to demonstrate autonomy, judgement and defined responsibility in known or changing contexts within broad but established parameters.
»Certificate III in Applied Fashion Design and Technology
This qualification is suitable for workers producing fashion products where a basic understanding of design and marketing as well as sewing skills for specialist machinists, support roles in patternmaking, production of digitally printed or embroidered fabrics or garments is needed.
Items to be produced would include a single or small range of products. This qualification is particularly suitable for those who are self-employed undertaking low volume production of items for local distribution outlets, for example, markets
Fitness Instructor, Group Instructor
»Certificate III in Fitness
»Certificate IV in Ageing Support
Work involves using discretion and judgement in relation to individual support as well as taking responsibility for own outputs.
Workers have a range of factual, technical and procedural knowledge, as well as some theoretical knowledge of the concepts and practices required to provide person-centred support.
To achieve this qualification, the candidate must have completed at least 120 hours of work as detailed in the Assessment Requirements of the units of competency.
»Certificate IV in Commercial Cookery
They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.
»Certificate IV in Patisserie
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
»Diploma of Remedial Massage
Guaranteed job placement will be offered in collaboration with StartingPoint Group PTY LTD. Terms and Conditions Apply.
»Diploma of Community Services
At this level, workers have specialised skills in community services and work autonomously under broad directions from senior management. Workers are usually providing direct support to individuals or groups of individuals. Workers may also have responsibility for the supervision of other workers and volunteers and/or case management; program coordination or the development of new business opportunities.
»Diploma in Early Childhood Education and Care
»Advanced Diploma of Air-Conditioning and Refrigeration Engineering
»Advanced Diploma of Nursing
Travel & Tourism
»Advanced Diploma of Travel and Tourism Management